The Science
Bioavailability
The smaller the molecular weight of the collagen, the better the bioavailability (faster and more absorption in the body).
For example, research shows that incorporating Type I hydrolysed fish collagen yields better bioavailability due to the smaller molecular weight compared to other higher molecular weight collagen sources.
Hydrolysed fish collagen is absorbed at a higher level through the intestinal barrier into the bloodstream and carried throughout the body.
Amino-Acid Profile
Incorporating hydrolysed collagen into your diet is believed to provide the body with the amino acids necessary to manufacture and support collagen. Our collagen ingredients contain a unique combination and ratio of amino acids compared to other low grade collagen peptides, most importantly glycine, proline and hydroxyproline. These amino acids are the main agents stimulating the regeneration of the cells present in skin, hair, nails, joints and bones.
GMO Free & Chemical Free
All our products and ingredients used are free from genetically modified organisms (GMO).
All of our ingredients are chemical free.
Freeze Drying
Freeze drying of proteins and other raw materials adds enormous value in terms of shelf-life, ambient storage and preserved nutrition all packaged into lightweight end product.
Freeze drying is a 100% natural process. There are absolutely no additives, preservatives or chemicals used during processing.
Safety
Collagen has long been used by millions of people around the world in foods, cosmetics, personal care and medicine, indicating that collagen is a highly safe material – with no side effects. Numerous studies confirm it is considered to be a food with a high level of safety which makes it useful for long term use.
This gentle drying of raw goods ensures that the original trace elements of the material – vitamins, minerals and enzymes – are retained, resulting in a more potent and purer offering than other drying methods.
