The Science
Scientifically Supported Collagen Ingredients
Our Collagen ingredients are scientifically researched and supported. Research papers over the past 15 years have reported the benefits of ingesting collagen peptide regarding skin, hair, nails, bone and joints .
Studies reported that taking collagen peptide regularly improves skin moisture level, smoothness and suppleness. It prevents the signs of ageing such as the formation of deep winkles and fine lines as well as well as UVB induced skin damage.
Collagen peptide also promotes joint health by helping to repair joint matrix degeneration and improving long term joint comfort and mobility. Research has shown collagen peptide to help to restore bone mineral density and support healthy bone metabolism
Scientifically Supported Beef Liver Ingredients
Our Premium freeze-dried liver powder is made from 100% Australian grass-fed and pasture-raised cattle.
Packed full of essential nutrients, such as iron, zinc, folate, Vitamin A & Vitamin B12, this supplement provides pure power in a powder.
Vitamin A supports healthy vision & immune system.
Vitamin B12 aids in balancing free radicals and antioxidants to reduce oxidative stress and fight the signs of aging.
More importantly, Vitamin B12 aids in reducing fatigue & increasing energy to help you perform stronger for longer.
Beef Liver is high in protein and contains an excellent amino acid profile.
Safety
Collagen has long been used by millions of people around the world in foods, cosmetics, personal care and medicine, indicating that collagen is a highly safe material – with no side effects. Numerous studies confirm it is considered to be a food with a high level of safety which makes it useful for long term use.
Our ingredients are produced under International Organization for Standardization (ISO) Certified manufacturing facilities. All our products are carefully tested for heavy metals, pesticides and microbiological contaminants to ensure purity and safety.
The environmentally-friendly production processes guarantee the highest degree of purity and product safety.
All of our ingredients are certified as GRAS (Generally Regarded As Safe) by WHO (World Health Organisation), tested for safety for human consumption.
Our freeze-dried Grass Fed Beef Liver ingredients are superior to other dried products due to our clean and green technology.
This gentle drying of raw goods ensures that the original trace elements of the material – vitamins, minerals and enzymes – are retained, resulting in a more potent and purer offering than other drying methods.
Our Laboratory validation can cover both nutritional analysis and supporting health claims as per FSANZ and/or TGA regulations.
Our manufactures are well versed with the production of listed medicines and therapeutic goods under the Therapeutic Goods Administration (TGA) regulations.
Bioavailability
The smaller the molecular weight of the collagen, the better the bioavailability (faster and more absorption in the body).
For example, research shows that supplementing with Type I hydrolysed fish collagen yields better bioavailability due to the smaller molecular weight compared to other higher molecular weight collagen sources.
Hydrolysed fish collagen is absorbed at a higher level through the intestinal barrier into the bloodstream and carried throughout the body.
Our Collagen has the lowest molecule profile at 1dKa meaning it is the easiest to absorb and digest, giving you the optimum and safest access to Collagen production in the body.
Amino-Acid Profile
Supplementing with hydrolysed collagen is believed to provide the body with the amino acids necessary to manufacture and support collagen. Our collagen ingredients contain a unique combination and ratio of amino acids compared to other low grade collagen peptides, most importantly glycine, proline and hydroxyproline. These amino acids are the main agents stimulating the regeneration of the cells present in skin, hair, nails, joints and bones.
Highly Soluble, Taste & Odour Free
We only use the highest quality ingredients which are highly soluble, taste and odour free and can consequently be easily added to any liquids or meals for daily use.
GMO Free
All our products and ingredients used are free from genetically modified organisms (GMO).
Chemical Free
All of our ingredients are extracted through a natural hydrolysis process using pure physical methods, without any trace of chemical residues.
Allergen Profile
Clinical trials were employed in order to evaluate the allergenicity of food-grade fish collagen. A randomised, double-blinded, placebo controlled oral challenge study, published by the Food and Chemical Toxicology Journal, reported that fish allergic patients should not develop any observable allergic reactions to hydrolysed fish collagen.
These results can be explained by the fact that during the manufacturing process, allergens are removed through a carefully controlled washing procedure, resulting in a hydrolysed fish collagen free from allergens.
Freeze Drying
Freeze drying of proteins and other raw materials adds enormous value in terms of shelf-life, ambient storage and preserved nutrition all packaged into lightweight end product.
Freeze drying is a 100% natural process. There are absolutely no additives, preservatives or chemicals used during processing.
This innovative technology adds enormous value to otherwise perishable foods right through the Agribusiness chain.
